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Turpan

Kashgar Altay Turpan Tian Shan Xinjiang Food Xinjiang People

Turpan, also known as Turfan (or Tulufan), was once a major oasis stop for caravans of thirsty camels on the Silk Road (see map below). Nowadays, this relaxing wee town is famous for its grapes and the archeological and architectural wonders scattered around the surrounding desert. It's also about 80m below sea level.


The northern branch of the Silk Road skirts the edge of the Tian Shan mountains to the north and the Hami/Turpan depressions to the south. The infamous Taklamakan Desert is further west (south of Aksu) . One feature of the route is the large number of caves containing early Buddhist art which punctuate its length, most famously at Dunhuang (Buddhism came to China along this very route from India). Just like our Silk Road explorations of 2006 we failed to make it to any of these grottos, deciding instead to visit an ancient fortified city called Jiaohe - a sort of garrison town used by the Han Chinese during one of their historical incursions into the wastelands of Xinjiang about 2000 years ago. This was long before the region's mineral, oil and coal reserves made it even more strategically important...

       
Our first full day in Turpan was marked by a choking sandstorm which caused traffic chaos. Urumqi's airport was closed, trains were cancelled, and the main roads were choked with traffic jams of crawling vehicles. All this didn't bother us too much...we took a taxi out to the Jiaohe ruins and wandered about picking up shards of pottery and dodging the security guards employed to keep the tourists on the marked paths!


The sandstorm was actually a relief. When we'd first arrived in Turpan we'd been bowled over by the heat, well over 40°C in the shade! In the wind it was like standing in front of a hairdryer at full blast and our eyes dried out in seconds.

           
Freda and Edie enjoyed playing (and studying) among the ruins...

       
On the way back to town we asked our taxi driver to take us to a karez - an underground irrigation channel. Not the touristified one in town, but a genuine, quiet (and much cheaper!) example a few kms away. The surrounding village was a joy. Walled farmyards held goats and donkeys (left) backed by huge airy barns (made of adobe bricks) used for storing grapes. Luckily, the harvest had just begun and we were invited up onto the roof of one building to inspect the crop (centre). The village kids were all keen to practise their English on us too (right).


The karez itself was fun to explore. In the days before drilling technology enabled groundwater to be easily tapped, these underground tunnels minimised water loss by evaporation and were a common way of providing water to desert communities all over Central Asia. Turpan's run from the snowcapped Bogda Shan (Tian Shan) peaks to the north. Nowadays only 40% of Turpan's water is karez-sourced.

   
L: Looking up the karez   R: Most farmyards also feature a well (and a donkey, of course!)

       
The next day dawned bright and clear -  the sandstorm had dissipated, so no more of those atmospheric sepia toned photographs...We hired a couple of bikes and cycled out to the Emin Minaret (left) past fields of grapes (centre) and numerous mosques (right).

       
The Emin Minaret (and the adjoining mosque) was built in 1777 on the death of the local hero, Emin Hoja (1694-1777). It is one of the most beautiful buildings we've come across in China, and is made almost entirely of mud bricks, elegantly styled in different motifs.

From Turpan we returned to Urumqi, spending another few days in the provincial capital and making a 2-day round trip south to Shuixigou in the foothills of the Tian Shan mountains.

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